The smallest of the 1st Growth Bordeaux Estates, Haut Brion represents the greatest wines in the world. Standing alongside Lafite, Latour, Mouton and Margaux as the pinnacle of winemaking.

Château Haut-Brion devotes 48.35 hectares (119.5 acres) to red grape varieties, with a distribution of 45.4% Merlot, 43.9% Cabernet Sauvignon, 9.7% Cabernet Franc and 1% Petit Verdot, and 2.87 hectares (7.1 acres) to white grape varieties, distributed with 52.6% Sémillon and 47.4% Sauvignon blanc.

The vineyards are elevated, up to 27 meters, somewhat above the Bordeaux norm. The soil consists of Günzian gravel and some parcels have high contents of clay. All the vineyards are located in a cluster near the château itself and on the other side of the main road.

The selection of optimum rootstocks and clones has been a large task at Château Haut-Brion, pioneered by Jean-Bernard Delmas, which has greatly contributed to the quality of the plant material in the vineyard. The long-term aim has been to lower yields, not by green-harvesting but by ensuring healthy and balanced vines. The average age of the vines is approximately 35 years with the oldest parcels dating back to the 1930s, planted with an average vine density of 8000 vines/ha.

This wine has enjoyed a spectacular development in the bottle, and, while drinkable upon release, it remains one of the most sumptuous, complex, and satisfying Haut-Brions of the last twenty years. It is certainly the finest wine of the vintage from Bordeaux's Left Bank. The wine has taken on a dark plummy/garnet colour, and displays a magnificent trés Haut-Brion nose of jammy black fruits, earth, tobacco, smoke, and sweet fruitcake aromas. It is rich and medium to full-bodied, with impressive elegance, purity, and overall harmony. This is not a powerhouse or exceptionally opulent style of Haut-Brion (such as the 1989 and 1990), but, rather, a more structured, yet authoritatively flavorful wine. It offers power, richness, and elegance in a wine with extraordinary equilibrium. Anticipated maturity: Now-2006. (Robert Parker – Wine Advocate –93 points)